Ameliorants for the Management of Soil Acidity – A Review
Gayatri P *, Nimmy Jose, Surendran M and Chris Joseph
M S Swaminathan Rice Research Station, Moncompu, Kerala Agricultural University, 688503, Kerala, India.
*Corresponding author E-mail: gayathri.p@kau.in
Volume 17-(1), 2024 ; https://doi.org/10.58297/EBQD3473 Click here for Pdf
Received: 4th March, 2024; Accepted: 2nd May, 2024
Abstract
Soil acidity is one of the major yield limiting factors in rice crop production. The H+ and Al3+ ions in the soil must be neutralized by the release of OH-ions on application of liming materials for the management of soil acidity. Liming material is the substance, which can increase the soil pH by combining with H+ ions in the soil solution. Lime is the most widely used ameliorant for management of soil acidity. There are alternative products, such as dolomite, rice husk ash, gypsum, phosphogypsum and calcium magnesium silicates having high reactivity than lime in increasing the pH, supply of nutrients like Ca, Mg, Si etc., and have the potential to reduce iron and aluminium toxicity and reduce methane emission. Fineness and chemical purity of the liming material are the major factors affecting the ability of the material to neutralise soil pH. Method and timing of application of liming material depend on the place of origin, nutrients and other elements associated with it, and amount of neutralising power. Relative worth of the liming material also depends on the cost of the same.
→Next
-
Genetic Gain and Productivity Trend Analysis for the Yield of Rice Varieties in Central India
- In silico Identification of Alternatively Spliced Variants from Transcriptome Data of Rice Lines Exhibiting Complete Panicle Exsertion
- Assessment of the Effects of Gamma Radiation on Qualitative and Quantitative Traits of Red Rice (Oryza sativa L.) Variety MO 4
- Genetic Parameters and Association Studies for Yield and Grain Quality Traits in Rice Genotypes Derived from Distant Crosses
- Character Association Studies for Yield, Nutritional and Cooking Quality Characters in Coloured Rice (Oryza sativa L.)
- Development of High Yielding Deep Water Rice Variety MTU 1184 Suitable for Semi-Deep Flooded Ecosystem of South Eastern Region of India
- Assessment of Genotypic Variability for Nitrogen Use Efficiency (NUE) and Improving NUE through Urease Inhibitors in Irrigated Rice
- Energy Use Efficiency of late Sown Short Duration Rice Varities Under Different Nitrogen Managment Practices
-
Field Screening of Genotypes for Resistance to Major Rice Pests
- Evaluation of Rice Local Landraces for Resistance Against Yellow Stem Borer, Scirpophaga incertuals (Walker)
- Efficacy of Novel Fungicides for the Management of false smut of Rice Caused by Ustilaginoidea virens
- BPT 2848- A Black Rice Variety with High Protien Content and Anti – oxidant Activity
- DRR Dhan 70-(IET 29415) – An Aerobic Rice Variety
- DRR Dhan 71-(IET 29421) – An Aerobic Rice Variety
- DRRH – 5 (IET 27847) – World’s First Coastal Salinity Tolerant Rice Hybrid