Mycofloral diversity of glutinous rice Aghoni Bora in storage condition
Bandana Saikia* and Ali MS
Department of Plant Pathology, Assam Agricultural University, Jorhat-13
*Corresponding author e-mail: saikiabandana800@gmail.com
Volume 15-(1), 2022 ; https://doi.org/10.58297/JIDJ8461 Click here for Pdf
Received: 7th May 2022; Accepted: 25th June 2022
Abstract
Rice grain is contaminated with various fungi depending on the storage condition. The present study was conducted to identify the possible contaminants of glutinous rice variety Aghoni bora. Aghoni Bora grain samples were collected from districts of Assam. Nine species of filamentous fungi from the genus Acremonium, Aspergillus, Chaetomium, Cladosporium, Gibellula, Paecilomyces and Penicillium were identified morphologically among which potential mycotoxin producers were also present.
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